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Tokusen Kuromatsuhakusika Honjouzouyondanjikomi
- 味わいの特徴
- In addition to the three-stage brewing, glutinous rice is used for the fourth stage. The sake produced by the "four-stage brewing" process, which is Shiroshika's speciality, has a full and deep flavor.
- 情報詳細
- 特定名称
- Honjozo
- 原材料
- Rice and Rice koji
- 精米歩合
- 65%
- アルコール度
- 15%
- 酸度
- 1.4
- 日本酒度
- -1