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味わいの特徴
Winner of both the "Trophy," the highest award in the regular sake category, and the "Great Value Champion Sake," which is awarded to an everyday sake with excellent cost performance, at WC2019. In order to take advantage of the daiginjo-like aroma and fresh new sake flavor brought out by the new yeast, the freshly squeezed sake is stored at low temperature in its raw state and heat-treated only when packed. Please enjoy the fresh flavor and the gorgeously distinctive aroma.
情報詳細
特定名称
Ordinary sake
原材料
Rice, Rice Koji and Distilled Alcohol
使用米
domestically produced rice
アルコール度
14〜15%
日本酒度
+3.0
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受賞歴

  • IWC (International Wine Challenge) SAKE 2019 Great Value Champion Salmon

  • IWC (International Wine Challenge) SAKE 2019 <Normal Sake Category> Highest Trophy

  • THE FINE SAKE AWARD 2022 gold (first-place) prize

おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)

おすすめの料理

Italian Cuisine
Italian Cuisine
carpaccio

酒蔵の想い

酒蔵情報

Kiku-Masamune Sake Brewing Co., Ltd.
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