Shiboritategimpakku

味わいの特徴

Winner of both the "Trophy," the highest award in the regular sake category, and the "Great Value Champion Sake," which is awarded to an everyday sake with excellent cost performance, at WC2019. In order to take advantage of the daiginjo-like aroma and fresh new sake flavor brought out by the new yeast, the freshly squeezed sake is stored at low temperature in its raw state and heat-treated only when packed. Please enjoy the fresh flavor and the gorgeously distinctive aroma.

情報詳細

特定名称

Ordinary sake

原材料

Rice, Rice Koji and Distilled Alcohol

使用米

domestically produced rice

アルコール度

14〜15%

日本酒度

+3.0