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Shiboritategimpakku
- 味わいの特徴
- Winner of both the "Trophy," the highest award in the regular sake category, and the "Great Value Champion Sake," which is awarded to an everyday sake with excellent cost performance, at WC2019. In order to take advantage of the daiginjo-like aroma and fresh new sake flavor brought out by the new yeast, the freshly squeezed sake is stored at low temperature in its raw state and heat-treated only when packed. Please enjoy the fresh flavor and the gorgeously distinctive aroma.
- 情報詳細
- 特定名称
- Ordinary sake
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 使用米
- domestically produced rice
- アルコール度
- 14〜15%
- 日本酒度
- +3.0
受賞歴
IWC (International Wine Challenge) SAKE 2019 Great Value Champion Salmon
IWC (International Wine Challenge) SAKE 2019 <Normal Sake Category> Highest Trophy
THE FINE SAKE AWARD 2022 gold (first-place) prize
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
おすすめの料理
Italian Cuisine
- carpaccio