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- This special junmai sake, brewed with great care using the traditional Tamba Toji technique of "ikuhashi-zukuri", is bottled in its undiluted state. The rice used is 100% Yamada-Nishiki, the highest grade of rice suitable for sake brewing, produced in the special A district of Yoshikawa, Miki City, Hyogo Prefecture. The brewing water is Miyamizu, the famous water of Nada. This special junmai sake has a rich, elegant flavor and is brewed with the utmost care and skill.
- Tokubetsu Junmai
- Rice and Rice koji
- Yamada Nishiki
IWC (International Wine Challenge) SAKE 2021 Pure rice wine department GOLD
- Goes well with Japanese food in general.