Kahogura Miyabi

味わいの特徴

This special junmai sake, brewed with great care using the traditional Tamba Toji technique of "ikuhashi-zukuri", is bottled in its undiluted state. The rice used is 100% Yamada-Nishiki, the highest grade of rice suitable for sake brewing, produced in the special A district of Yoshikawa, Miki City, Hyogo Prefecture. The brewing water is Miyamizu, the famous water of Nada. This special junmai sake has a rich, elegant flavor and is brewed with the utmost care and skill.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

70%

使用米

Yamada Nishiki

アルコール度

17.5%

酸度

1.6

日本酒度

+6