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Kikumasamune Tokusen
- 味わいの特徴
- Tokusen Honjozo sake brewed in the "Nada no Kanzukuri" method, inheriting the traditional Tamba Toji technique of "Namahashi-zukuri". In addition to the full-bodied richness and umami characteristic of the traditional sake brewing process, this dry Honjozo sake boasts outstanding sharpness.
- 情報詳細
- 特定名称
- Honjozo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 70%
- 使用米
- domestically produced rice
- アルコール度
- 16%
- 日本酒度
- +4.5
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine
- Goes well with Japanese food in general.