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- This authentic dry, honjozo sake is brewed using the "Namahashi-zukuri" method, which is characterized by a clean, harmonious taste, a firm, strong, sharp taste, and a powerful throat. It is ideal as a "dining sake" that enhances the flavor of food.
- Rice, Rice Koji and Distilled Alcohol
- domestically produced rice
- Peking duck, for example. Soy sauce flavored dishes with oil go as well with heated Honjozo sake as they do with Japanese food.