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Kikumasamune Josen
- 味わいの特徴
- This authentic dry, honjozo sake is brewed using the "Namahashi-zukuri" method, which is characterized by a clean, harmonious taste, a firm, strong, sharp taste, and a powerful throat. It is ideal as a "dining sake" that enhances the flavor of food.
- 情報詳細
- 特定名称
- Honjozo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 70%
- 使用米
- domestically produced rice
- アルコール度
- 15%
- 日本酒度
- +5
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Chinese Cuisine
- Peking duck, for example. Soy sauce flavored dishes with oil go as well with heated Honjozo sake as they do with Japanese food.