Kikumasapin

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味わいの特徴
A refreshingly dry sake with an exquisite, tight aftertaste that enhances the flavor of food without becoming boring to drink. No brewing sugar added. The alcohol content is between 14% and 15%, which makes a difference in the drinking experience. By blending two different types of sake in an optimal balance, we succeeded in increasing the "umami" and "drinkability" without using sugar or acidifiers. A refreshing dry sake with an exquisite, tight aftertaste that enhances the flavor of food without becoming boring to drink.
情報詳細
特定名称
Ordinary sake
原材料
Rice, Rice Koji and Distilled Alcohol
使用米
domestically produced rice
アルコール度
14〜15%
日本酒度
+3.5
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)
  • 熱燗(50℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
Goes well with Japanese food in general.

酒蔵の想い

酒蔵情報

Kiku-Masamune Sake Brewing Co., Ltd.
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