Josen Sakepack Kimotokarakuchi

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味わいの特徴
Nada's main style dry sake, brewed using the "Namahashi-zukuri" method, in which powerful yeast is slowly nurtured with the help of live lactic acid bacteria, without the addition of commercial lactic acid. It has a deep umami taste and a strong throat-clearing flavor, making it ideal as a food sake that enhances the taste of food.
情報詳細
特定名称
Other
原材料
Rice, Rice Koji and Distilled Alcohol
使用米
domestically produced rice
アルコール度
15%
日本酒度
+5
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おすすめの飲み方

  • 常温(20℃前後)
  • ぬる燗(40℃前後)
  • 熱燗(50℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
Goes well with Japanese food in general.

酒蔵の想い

酒蔵情報

Kiku-Masamune Sake Brewing Co., Ltd.
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