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Josen Sakepack Kimotokarakuchi
- Nada's main style dry sake, brewed using the "Namahashi-zukuri" method, in which powerful yeast is slowly nurtured with the help of live lactic acid bacteria, without the addition of commercial lactic acid. It has a deep umami taste and a strong throat-clearing flavor, making it ideal as a food sake that enhances the taste of food.
- Rice, Rice Koji and Distilled Alcohol
- domestically produced rice
- Goes well with Japanese food in general.