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Josen Sakepack Kimotokarakuchi
- 味わいの特徴
- Nada's main style dry sake, brewed using the "Namahashi-zukuri" method, in which powerful yeast is slowly nurtured with the help of live lactic acid bacteria, without the addition of commercial lactic acid. It has a deep umami taste and a strong throat-clearing flavor, making it ideal as a food sake that enhances the taste of food.
- 情報詳細
- 特定名称
- Other
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 使用米
- domestically produced rice
- アルコール度
- 15%
- 日本酒度
- +5
おすすめの飲み方
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine
- Goes well with Japanese food in general.