Josen Sakepack Kimotokarakuchi

味わいの特徴

Nada's main style dry sake, brewed using the "Namahashi-zukuri" method, in which powerful yeast is slowly nurtured with the help of live lactic acid bacteria, without the addition of commercial lactic acid. It has a deep umami taste and a strong throat-clearing flavor, making it ideal as a food sake that enhances the taste of food.

情報詳細

特定名称

Other

原材料

Rice, Rice Koji and Distilled Alcohol

使用米

domestically produced rice

アルコール度

15%

日本酒度

+5