Josen Namachozoshu

味わいの特徴

Nama-Shu, brewed in the "nama-hashimoto" style, is stored at low temperature and heated only when bottled, resulting in a fresh flavor and refreshing taste. The fresh flavor and fresh mouthfeel are enhanced when the sake is chilled.

情報詳細

特定名称

Ordinary sake

原材料

Rice, Rice Koji and Distilled Alcohol

使用米

domestically produced rice

アルコール度

14%

日本酒度

+2