Kikumasamune Kasen

味わいの特徴

A dry sake with a robust flavor, brewed by carefully polishing high-quality rice grains and using koji sparingly. The dry taste of this sake, with its original umami, enhances the flavor of food. The taste is smooth and easy to drink, with a clear and harmonious flavor.

情報詳細

特定名称

Ordinary sake

原材料

Rice, Rice Koji and Distilled Alcohol

使用米

domestically produced rice

アルコール度

15%

日本酒度

+2.5