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- A dry sake with a robust flavor, brewed by carefully polishing high-quality rice grains and using koji sparingly. The dry taste of this sake, with its original umami, enhances the flavor of food. The taste is smooth and easy to drink, with a clear and harmonious flavor.
- Ordinary sake
- Rice, Rice Koji and Distilled Alcohol
- domestically produced rice
- Goes well with Japanese food in general.