Hakutsuru Sake Pack Toshitsu 0

味わいの特徴

The brewer uses the "koji four-stage process," in which koji is added after the three-stage brewing process, to bring out the umami derived from the koji, and brews it with "Rokko's natural water," which is rich in minerals, to create a robust flavor.

情報詳細

特定名称

Other

原材料

Rice, Rice Koji and Distilled Alcohol

使用米

domestic products

アルコール度

13%

酸度

1.1

日本酒度

+23