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Chotokusen Shirayuki Itamimorohaku honjozo
- Morohaku Brewing" is named after the use of refined rice for both koji making and sake brewing, i.e., for both koji rice and mash rice. It was born in Itami, the birthplace of sake. It is a product limited to the region. It is available in our online store.
- Rice, Rice Koji and Distilled Alcohol
- Yamadanishiki (Hyogo Prefecture)
IWC (International Wine Challenge) SAKE 2020 Silver
- Goes well with sashimi and other seafood dishes.