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Chotokusen Shirayuki Itamimorohaku honjozo
Konishi Brewing|Hyogo
Konishi Brewing|Hyogo
- 味わいの特徴
- Morohaku Brewing" is named after the use of refined rice for both koji making and sake brewing, i.e., for both koji rice and mash rice. It was born in Itami, the birthplace of sake. It is a product limited to the region. It is available in our online store.
- 情報詳細
- 特定名称
- Honjozo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 70%
- 使用米
- Yamadanishiki (Hyogo Prefecture)
- アルコール度
- 15%
- 酸度
- 1.4
- 日本酒度
- +2
受賞歴
IWC (International Wine Challenge) SAKE 2020 Silver
おすすめの飲み方
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- Goes well with sashimi and other seafood dishes.