Chotokusen Shirayuki Itamimorohaku honjozo

味わいの特徴

Morohaku Brewing" is named after the use of refined rice for both koji making and sake brewing, i.e., for both koji rice and mash rice. It was born in Itami, the birthplace of sake. It is a product limited to the region. It is available in our online store.

情報詳細

特定名称

Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

70%

使用米

Yamadanishiki (Hyogo Prefecture)

アルコール度

15%

酸度

1.4

日本酒度

+2