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Ryokukason Tokubetsujyunmai 15do
Misuzushuzou Kabushikigaisha|Nagano
Misuzushuzou Kabushikigaisha|Nagano
- 味わいの特徴
- This is a special junmai sake made by adjusting the alcohol content of "Midorikamura Unfiltered Nama" and heat-fermenting it. It has a calm and gentle aroma and moderate acidity, making it perfect for a mid-meal drink.
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Miyamanishiki produced in Shiojiri
- アルコール度
- 15%
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- It has moderate acidity and goes well with slightly oily dishes.