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Ryokukason Tokubetsujyunmai 15do
- This is a special junmai sake made by adjusting the alcohol content of "Midorikamura Unfiltered Nama" and heat-fermenting it. It has a calm and gentle aroma and moderate acidity, making it perfect for a mid-meal drink.
- Tokubetsu Junmai
- Rice and Rice koji
- Miyamanishiki produced in Shiojiri
- It has moderate acidity and goes well with slightly oily dishes.