Yoikana Nigorizake

味わいの特徴

Before bottling, the sake is fired twice, once to stop the yeast fermentation and once to sterilize the sake. The result is a very refreshing, easy-to-drink, and healthful nigori sake.

情報詳細

特定名称

Other

原材料

Rice, Rice Koji and Distilled Alcohol

使用米

domestically produced rice

アルコール度

15%

酸度

1.4

日本酒度

-15