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Kuromatusenjou Daiginjou Matujirou
- Daiginjo-shu made from carefully polished Nagano sake rice and fermented at low temperature for a long time is bottled unfiltered and unfiltered. This top-quality sake is named after the founder of the company. Almost entirely handmade. In addition to the ginjo aroma, the aging process of storing the sake in ice temperature for more than six months gives it a complex and deep flavor.
- Rice, Rice Koji and Distilled Alcohol
- Nagano sake brewing rice