Kuromatusenjou Daiginjou Matujirou

味わいの特徴

Daiginjo-shu made from carefully polished Nagano sake rice and fermented at low temperature for a long time is bottled unfiltered and unfiltered. This top-quality sake is named after the founder of the company. Almost entirely handmade. In addition to the ginjo aroma, the aging process of storing the sake in ice temperature for more than six months gives it a complex and deep flavor.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

使用米

Nagano sake brewing rice

アルコール度

17%

酸度

1.3

日本酒度

-1