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Kuromatusenjou Honjouzou Namazake
- It has a cool, refreshing taste that harmonizes soft umami with a hint of sweetness. Enjoyed cold with summer vegetables during the hot season, the taste of nama-shu is exceptional. Nama-zake and nama-zake stored in the cellar are required to have a cool, refreshing taste and body. It has a subtle ginjo aroma, moderate acidity, and a smooth aftertaste that can only be achieved with sake made with alcohol.
- Rice, Rice Koji and Distilled Alcohol
- Nagano sake brewing rice