Kizan Sanban Junmaiginjou

味わいの特徴

With a sake degree of -16 and an acidity of 3.0, this sake has a sweetness and acidity never experienced before, with a good balance of umami and mouthfeel.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Mizanjin

アルコール度

15〜15.9%

酸度

2.8

日本酒度

-14