Miwatari Jummaikizake Gokkanshibori Hyokonoshizuku

味わいの特徴

This seasonal product is pressed and released during the extremely cold season. This sake is never fired, and is characterized by its freshness, moderate umami flavor, and clear, acidic taste. It is not limited to Japanese cuisine, but also goes well with French and Italian dishes.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

Nagano rice

アルコール度

15%

酸度

1.5

日本酒度

+4