Miwatari Jummaikarakuchi Suwanoryujin

味わいの特徴

It is not merely dry, but as is typical of junmai sake, you can fully taste the umami of the rice and enjoy its clarity and sharpness at the same time. You can also enjoy the difference in the way the flavor spreads at different temperatures.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

HITOGOCHIKI from Nagano Prefecture

アルコール度

15.5%

酸度

1.4

日本酒度

+4