Izutsucho Daiginjogenshu Sakenohana

味わいの特徴

This aromatic daiginjo is made from Miyamanishiki and Kinmonnishiki, two of the best sake brewing rice grown in Shinshu, based on the philosophy of brewing sake that is uniquely Nagano.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

36%

使用米

Miyamanishiki and Kinmon Nishiki from Nagano Prefecture

アルコール度

17%

酸度

1.1

日本酒度

+4