Izutsucho Daiginjo Shou

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味わいの特徴
Brewed in the blessed nature at the foot of Kita-Yatsugatake Mountains in Shinshu, with good quality soft spring water from the upper Chikuma River and Kinmon-Nishiki and Miyamanishiki produced in Shinshu during the severe cold season. The sake is brewed in the harsh cold season in the blessed nature at the foot of Mt. We brewed Nagano's representative sake with the belief of "making sake that is uniquely Nagano! Enjoy this sake cold, with its pleasant, gorgeous ginkoku aroma and gently crisp mouthfeel, brewed with representative Nagano sake rice. Sake with a brightness similar to raindrops shining on pine needles
情報詳細
特定名称
Daiginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
36%
使用米
Miyamanishiki and Kinmon Nishiki from Nagano Prefecture
アルコール度
16%
酸度
1.1
日本酒度
+3
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おすすめの飲み方

  • 涼冷え(15℃前後)
  • 常温(20℃前後)

酒蔵の想い

酒蔵情報

Kurosawa Sake Brewery Co., Ltd
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