Izutsucho Daiginjogenshu Tobingakoi

味わいの特徴

This fragrant daiginjo is made from rice suitable for sake brewing grown in Shinshu, based on the philosophy of brewing sake that is uniquely Nagano. Enjoy the elegant aroma and pleasant taste, brewed slowly and painstakingly during the harsh winter season.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

36%

使用米

Miyamanishiki and Kinmon Nishiki from Nagano Prefecture

アルコール度

17%

酸度

1.1

日本酒度

+4