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Izutsucho Daiginjogenshu Tobingakoi
- This fragrant daiginjo is made from rice suitable for sake brewing grown in Shinshu, based on the philosophy of brewing sake that is uniquely Nagano. Enjoy the elegant aroma and pleasant taste, brewed slowly and painstakingly during the harsh winter season.
- Rice, Rice Koji and Distilled Alcohol
- Miyamanishiki and Kinmon Nishiki from Nagano Prefecture