Sakunohana Jungin Murokanamagenshu Supekku Dei

味わいの特徴

Junmai Ginjo brewed with Nagano D yeast newly developed in Nagano Prefecture. It is a highly aromatic sake with a good taste.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

59%

使用米

HITOGOCHIKI from Nagano Prefecture

アルコール度

17%

酸度

1.4

日本酒度

+2