Hakubanishiki Junginnamazake Seinosakura

味わいの特徴

It has a mild aroma, a crisp taste with just the right amount of acidity, an elegant and gorgeous in-mouth aroma, and a slight bitterness that matches the taste of spring. Aromatic and gorgeous ginjo-shu suitable for spring. Enjoy the fresh taste of new sake.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

49%

使用米

Mizanjin

アルコール度

15.2%