Hakubanishiki Ginjo Yukidokeginjo Namachozoshu

味わいの特徴

The purity reminiscent of the melting snow in the Northern Alps is just like water. The spiciness of the light sweetness without any uniqueness tightens up the taste.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

49%

使用米

Mizanjin

アルコール度

15.5%

酸度

1.4

日本酒度

+2