Hakubanishiki Jummaikarakuchigenshu Hyojunshu

味わいの特徴

The sake is brewed with Kurobe's glacial bamboo shoot water, which combines the characteristics of hard water similar to European water, resulting in a dignified, dry Otoko-zake.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

59%

使用米

Mizanjin

アルコール度

17%

酸度

1.8

日本酒度

+7