Kinmnnishiki Junmaidaiginjou

味わいの特徴

Junmai Daiginjo, brewed through ultra-long low-temperature fermentation, has a beautiful taste and aroma with a sense of body. It is Kakuguchi Shuzoten's top-selling sake with a broad flavor and rich aroma.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

39%

使用米

Kinmon Nishiki produced in Kijimadaira Village, Nagano Prefecture

アルコール度

15%

日本酒度

0