Yokobue Kodo

味わいの特徴

It is full of mellow, rich flavor, and in the mouth you can feel a slight spiciness from the strength and sharpness of the alcohol. You can also taste the strong umami of sake, making it a gem of harmony between the two. It can also be enjoyed on the rocks as it is characterized by its strong alcohol content.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

55%

使用米

Miyamanishiki produced in Nagano Prefecture

アルコール度

18%

酸度

1.3

日本酒度

+4