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- It is full of mellow, rich flavor, and in the mouth you can feel a slight spiciness from the strength and sharpness of the alcohol. You can also taste the strong umami of sake, making it a gem of harmony between the two. It can also be enjoyed on the rocks as it is characterized by its strong alcohol content.
- Rice, Rice Koji and Distilled Alcohol
- Miyamanishiki produced in Nagano Prefecture