1 / 2
Yokobue Jummaishu
Ito Shuzo Co.,Ltd.|Nagano
Ito Shuzo Co.,Ltd.|Nagano
- 味わいの特徴
- It combines the unique sweetness of junmai with the sharpness of dry sake, and has a deliciously dry taste that is different from the original dry sake. It is a great product to enjoy "heating sake with junmai sake".
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 65%
- 使用米
- Nagano Shirakaba Nishiki / Nagano Yoneshiro
- アルコール度
- 15%
- 酸度
- 1.6
- 日本酒度
- +7
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- It is a dry pure rice sake that can be easily combined with various flavors such as sauce, salt, etc.
- It is a dry pure rice sake that can be easily combined with various flavors such as sauce, salt, etc.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃