Yokobue Binhakko Nigorizake

味わいの特徴

This nigori sake is bottled freshly made this year and fermented slowly in the bottle for about 10 days to create a slightly carbonated state.

情報詳細

特定名称

Other

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

55%

使用米

Miyamanishiki produced in Nagano Prefecture

酸度

1.3

日本酒度

-7