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Shinjumaihime Jummaiginjo Miyamanishiki Karakuchi
- Miyamanishiki produced in Nagano Prefecture is carefully fermented at a low temperature to bring out its flavor without any cloying taste. It has a full ginjo aroma and a good balance of umami and dryness with a good sharpness.
- Junmai Ginjo
- Rice and Rice koji
- Miyamanishiki produced in Nagano Prefecture