Shinjumaihime Jummaiginjo Miyamanishiki Karakuchi

味わいの特徴

Miyamanishiki produced in Nagano Prefecture is carefully fermented at a low temperature to bring out its flavor without any cloying taste. It has a full ginjo aroma and a good balance of umami and dryness with a good sharpness.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

59%

使用米

Miyamanishiki produced in Nagano Prefecture

アルコール度

16.2%

酸度

1.2

日本酒度

6