Shinshumaihime Ougiraberu Ginjosyu Miyamanishiki

味わいの特徴

Made with 100% Miyamanishiki, a local sake brewing rice produced in Nagano Prefecture. It is a slightly dry ginjo-shu with a gorgeous aroma, umami, and a refreshing taste.

情報詳細

特定名称

Ginjo

原材料

Rice and Rice koji

精米歩合

59%

使用米

Mizanjin

アルコール度

14%

酸度

1.4

日本酒度

+3