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Kamenomi Daiginjo Yamadanishiki
- The essence of ginjo-zukuri has been passed down without interruption since its commercialization in the 1960s. This sake is a work of art with a deep, rich, mellow flavor.
- Rice, Rice Koji and Distilled Alcohol
- Yamada Nishiki
Gold medal in the 2005, 2008, 2009 and 2009 National New Sake Competition.