Akanesasu Tokubetsujummai

味わいの特徴

This special junmai is brewed with Kinmon-nishiki and Hitogochi sake rice from Gorobei Shinden in the former Asashina Village in Shinshu, Japan, harvested without the use of pesticides. It has a pleasant taste and a moderate aftertaste.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

59%

使用米

Kinmon-nishiki, Hitogokochi

アルコール度

17%