Shuhokikusakari Jummaiginjoshu

味わいの特徴

This is a junmai sake made during the severe cold season and dedicated to ginjo-style brewing. This sake has a calm aroma and the taste of freshly blown rice.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

consciousness

アルコール度

15%

酸度

1.5〜1.6

日本酒度

0〜+1