Shuhokikusakari Ginshu

味わいの特徴

It is light and has a clear aftertaste with excellent sharpness. It is a delicious ginjo that does not have a strong scent of alcohol even when heated.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

55%

使用米

Nagano rice

アルコール度

15%

酸度

1.1〜1.2

日本酒度

+2〜+3