Jummaiginjo Miyamazakura

味わいの特徴

It has a gentle aroma and an exquisite balance of sweetness and sourness that spreads across the palate. Certified by the Nagano Prefecture Designation of Origin Management Committee

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Miyamanishiki produced in Nagano Prefecture

アルコール度

16%

酸度

1.7

日本酒度

3