Sinanonokunisuien Daiginjoueiti

味わいの特徴

Carefully selected Miyamanishiki rice suitable for sake brewing is carefully pounded and brewed with great care by the brewers. This Daiginjyo makes the most of the characteristics of Miyamanishiki and offers a refined, clean ginjo aroma and a deep, warm, spreading flavor.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

49%

アルコール度

15%

日本酒度

+4