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Sinanonokunisuien Yawakutiginjou
EH SHUZO ,INC.|Nagano
EH SHUZO ,INC.|Nagano
- 味わいの特徴
- A refreshing ginjo-shu brewed with "Hitogochiki," a rice suitable for sake brewing produced in Nagano Prefecture, and limpid subsoil water from the Northern Alps. It is characterized by a taste that deepens as it is drunk.
- 情報詳細
- 特定名称
- Ginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 59%
- アルコール度
- 15%
- 日本酒度
- +3