Bokusui Daiginjounamazake

味わいの特徴

After it is made in early spring, it is stored in a refrigerator for shipping and never heated, so you can enjoy the freshly squeezed flavor of this sake.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

59%

使用米

Miyamanishiki produced in Nagano Prefecture

アルコール度

15%