Suryogentei Yatsushikadaiginjo Gin Sannenkoshu

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味わいの特徴
It has an exquisitely elegant aroma and graceful sharpness. Yamada-Nishiki polished to 35%, This Daiginjo-shu is made from Yamada-Nishiki polished to 35% and brewed with water from the Kokonoe Mountain Range. After three years of maturation in a cool cellar, it has a more refined aroma and a smoother mouthfeel, The aroma and smooth taste are brought out by aging in a cool cellar for three years. This old sake is a Daiginjo-shu that has repeatedly won gold medals at the National New Sake Competition. It is a superb sake in a wooden box, suitable for any occasion.
情報詳細
特定名称
Daiginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
35%
使用米
Hyogo-ken Yamadanishiki
アルコール度
15%
酸度
1.3
日本酒度
+5
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Yatsushika Shuzo Co.,Ltd
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