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- Thick, rich and sweet! This pure white sake is made by straining the moromi just before the end of fermentation through a coarse cloth! The creamy texture of the sake is the result of careful manual straining by the brewers. The thick, thick sake with concentrated moromi ingredients is a nutritious "eating sake"! You will enjoy the original flavor and richness of rice, its fruity taste, and natural sweetness.
- Rice, Rice Koji and Distilled Alcohol