Yatsushika Nigorishu

味わいの特徴

Thick, rich and sweet! This pure white sake is made by straining the moromi just before the end of fermentation through a coarse cloth! The creamy texture of the sake is the result of careful manual straining by the brewers. The thick, thick sake with concentrated moromi ingredients is a nutritious "eating sake"! You will enjoy the original flavor and richness of rice, its fruity taste, and natural sweetness.

情報詳細

特定名称

Other

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

70%

アルコール度

15%

日本酒度

-25