Taikan Daiginjo Genshu Honnama Kasumizake

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味わいの特徴
This special daiginjo for exhibition is brewed with great care and attention to detail in every step of the brewing process. The slightly cloudy, slightly cloudy part of the first drop of the first pressing is immediately filled with the undiluted sake. The fresh taste of the freshly squeezed, unadulterated sake gives it a lush, sweet aroma. It is a delicate "orikarami nama-zake. Please keep it refrigerated and drink it as soon as possible.
情報詳細
特定名称
Daiginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
40%
使用米
Yamada Nishiki
アルコール度
17%
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Other Japanese Dishes]

酒蔵の想い

酒蔵情報

Morishima Shuzo Co.,Ltd
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