Uraranokumonoi Jummaishu

味わいの特徴

It is carefully brewed with "Urara no Yeast" developed by Fukui Prefecture and locally produced Gohyakumangoku. It is a sake that vividly projects the Echizen climate with its soft and smooth flavor and cool aroma.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

55%

使用米

Five million koku (Fukui)