Shinonome Jummaiginjo

味わいの特徴

It is a reasonably priced junmai ginjo-shu made from highly polished, large-grained, heart-white Gohyakumangoku rice with a refreshing flavor. Nama-zouzou is a product made by bottling the sake in the upper tank, storing it at a low temperature, and sterilizing it before shipping, so that its unique flavor can be enjoyed.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Five million koku (Fukui)