Daiginjo Saiju Hizojunenkoshu

味わいの特徴

Kizake: A new and old style of Japanese sake, aged at low temperature for more than 10 years from bottled sake to be entered in a sake competition. It has a strong body that does not lose to strong-flavored dishes.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

17%

酸度

1.2

日本酒度

2