Jummaidaiginjo Tsukuba Hojonomine

味わいの特徴

It has been stored and aged for three years in order to bring out the delicate flavors of Japanese cuisine and to be as good as nabe (hot pot) and stewed dishes. It is characterized by a strong yet full-bodied taste.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

15%

酸度

1.2

日本酒度

3