Jummaiginjo Tsukuba Shounnomine

味わいの特徴

Omachi" rice, which was discovered 120 years ago and can be considered the origin of sake brewing rice, is used to make this 100% Omachi rice.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yudomachi

アルコール度

15%

酸度

1.2

日本酒度

1