Tokubetsujummai Tsukuba Pyuaibaraki Kuranama

味わいの特徴

The raw material rice is Ibaraki-born "Hitachi-Nishiki," which is suitable for sake brewing, and the yeast is also Ibaraki-born "Hitachi-Yeast," which is literally Ibaraki-born and bred. Please drink it well chilled.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

50%

使用米

Hitachi brocade

アルコール度

15%

酸度

1.8

日本酒度

2