Tokubetsujummai Tsukuba Pyuaibaraki Hiyaoroshi

味わいの特徴

The raw material rice is "Hitachi-Nishiki," Ibaraki-born sake brewing rice, and the yeast is also Ibaraki-born "Hitachi-Yeast. This sake is literally grown in Ibaraki, and is only available in limited quantities from September to October. It is a limited-quantity sake made from September to October.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

50%

使用米

Hitachi brocade

アルコール度

15%

酸度

1.6

日本酒度

1