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Tokubetsujummai Tsukuba Pyuaibaraki Hiyaoroshi
- The raw material rice is "Hitachi-Nishiki," Ibaraki-born sake brewing rice, and the yeast is also Ibaraki-born "Hitachi-Yeast. This sake is literally grown in Ibaraki, and is only available in limited quantities from September to October. It is a limited-quantity sake made from September to October.
- Tokubetsu Junmai
- Rice and Rice koji
- Hitachi brocade