Ginjoshu Ginka Arabashiri

味わいの特徴

Arabashiri" refers to the first drops of sake that fall from the mash when it is pressed. This product is bottled freshly pressed ginjo, nama, and harazake. Enjoy the fresh, fruity taste and aroma.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

17%

酸度

1.3

日本酒度

4